Channeling Gwyneth

I'm convinced everything tastes better while sitting on the kitchen counter!!
Last night after dinner we made Blythe's Blueberry Muffins (not the healthier version) from Gwyneth Paltrow's tasty new cookbook, My Father's Daughter. I've been in a cooking rut lately so I'm hoping Gwyneth can get me out of it. Tonight is butternut squash and homemade vegetable stock with my trusty sous chef.


Jackie (G'ma) said...

yummy and what a cute little sous chef!

JWK said...

It was delicious!!