Last night after dinner we made Blythe's Blueberry Muffins (not the healthier version) from Gwyneth Paltrow's tasty new cookbook, My Father's Daughter. I've been in a cooking rut lately so I'm hoping Gwyneth can get me out of it. Tonight is butternut squash and homemade vegetable stock with my trusty sous chef.
2 comments:
yummy and what a cute little sous chef!
It was delicious!!
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